Get out of sugar stocks as soon as possible. They are stuck at a level and are only going down as each day passes.
I would suggest reentering after a few months when sentiments are better.
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Get out of sugar stocks as soon as possible. They are stuck at a level and are only going down as each day passes.
I would suggest reentering after a few months when sentiments are better.
Hi,
Aren't they showing any improvement now a days, it is better to buy stocks of energy sector or banking.\
Regards,
sarah_9
I feel all the negatives are factored in the current prices of sugar stocks.The downside risk from these levels are very low.But u may have to wait a while before they make a turnaround.However,do learn the lessons if u made the mistake of putting in all your money in one sector esp in commodity stocks which are cyclical in nature
Hey that was an old suggestion when sugar stocks were going down. Now they are picking up again. But even though they are going up, I'm not very keen on investing in sugar space, only due to goverment regulation on that stocks. Sharad Powar comes all the time and makes a lame news of no or yes to import/export and sugar stocks react like anything.Originally Posted by sarah_9
If anyone is looking to trade with stop loss and targets, good, but I'm an investor and so I stay away from such stocks.
Nowadays many groceries carry a wide variety of fresh, organic and dried stocks, perhaps the best being bouillon, a high-quality form of stock (available in powder or liquid form) which can be added to any dish. Alternatively, home cooks can easily reach beyond commercially available bouillon cubes to acquire quality, low fat soup bases by preparing their own in bulk at home. If you try making your own stocks at home, you'll probably never go back and rely on store-bought stocks.
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